Grilled tilapia topped with shrimp and mushrooms, covered in cilantro cream sauce and mixed cheese. Served with rice, charro beans and Ceasar salad.
Monday - Enchiladas
$6.69
Choice of three beef, chicken, cheese or spinach enchiladas. Served with rice and refried beans.
Saturday - Steak Al Carbon
$9.39
A charbroiled marinated fajita steak topped with zesty ranchero sauce and cheese. Served with charro beans, jalapeño corn bread and steak fries.
Sunday - Texas Burrito
$7.29
It’s a giant Texas size flour tortilla filled with seasoned beef, refried beans, rice, lettuce, tomatoes and cheese. Topped with chile con carne and chile con queso and served with guacamole.
Thursday - Chicken Ixtapa
$7.69
Grilled marinated chicken smothered with sautéed vegetables and served with guacamole, pico de gallo, rice and charro beans.
Tuesday - Mini Chimis
$6.69
Two miniature chimichangas filled with taco beef or shredded chicken. Served with refried beans and rice.
Wednesday - Chicken Monterey
$7.79
Grilled marinated chicken topped with chile con queso on a bed of tortilla strips served with steak fries and charro beans.