A fish fillet grilled in garlic butter, topped with shrimp and mushrooms, cilantro cream sauce and cheese,
served with rice, charro beans and a fresh Caesar salad.
Grilled tilapia with sautéed pico de gallo and pineapple covered in Monterey Jack cheese. Served with rice and charro beans.
Shrimp and mushrooms grilled to perfection with mixed vegetables and served with guacamole, pico de gallo, rice, charro beans and flour tortillas.
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