Grilled marinated chicken smothered with sautéed vegetables and served with guacamole, sour cream, pico de gallo, Mexican rice and charro beans.

A chicken breast breaded and stuffed with a fresh blend of spinach, mushrooms, cheese and special seasonings, topped with shrimp and your choice of poblano sauce or cilantro cream sauce. Served with Mexican rice, charro beans and slices of fresh avocados.